On November 28, 2019, Éric Bouchenoire (emblematic Chef and Joel Robuchon’s right-hand) and Christophe Cussac, co-signed an exceptional nine course dinner glorifying the White Truffle of Alba.
The Restaurant Joël Robuchon offers an exclusive experience by combining the knowhow of these two talented chefs who deliver their interpretation of this unique product.
Menu “Extravagance with White Truffle”
Available only on November 28, 2019 at the Joël Robuchon Monte-Carlo Restaurant
Information: +377 93 15 15 10 – firstname.lastname@example.org
For more information check the Metropole website here